Eva Van Meervenne
No current affiliation with UGent
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Characterization of cefotaxime- and ciprofloxacin-resistant commensal Escherichia coli originating from Belgian farm animals indicates high antibiotic resistance transfer rates
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Listeria monocytogenes: an examination of food chain factors potentially contributing to antimicrobial resistance
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Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer?
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- PhD Thesis
- open access
Antibiotic resistance transfer during food production and preservation
(2014) -
Biofilm models for the food industry: hot spots for plasmid transfer?
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Plasmid transfer in biofilms from a food industry perspective
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Plasmid transfer in biofilms: a food industry perspective
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Integron characterization and typing of Belgian isolates of Shiga toxin-producing Escherichia coli
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- Journal Article
- A1
- open access
Antimicrobial resistance in the food chain : a review
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Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium