Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Addisalem Mesfin Muhiye

Faculty of Pharmaceutical Sciences > Department of Bio-analysis

ORCID iD: 0000-0002-7890-9340

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Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia

Addisalem Mesfin (UGent) , Carl Lachat (UGent) , Seifu Hagos Gebreyesus (UGent) , Meselech Roro, Kokeb Tesfamariam Hadush (UGent) , Tefera Belachew Lema (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2023) TOXINS. 15(4).
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Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin Muhiye (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem Mesfin (UGent) , Kokeb Tesfamariam Hadush (UGent) , T. Belachew, Sarah De Saeger (UGent) , Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2022) WORLD MYCOTOXIN JOURNAL. 15(1). p.73-83
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Kokeb Tesfamariam Hadush (UGent) , Marthe De Boevre (UGent) , Patrick Kolsteren (UGent) , Tefera Belachew, Addisalem Mesfin (UGent) , Sarah De Saeger (UGent) and Carl Lachat (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 60(19). p.3321-3341