Yasmina Akhandaf No current affiliation with UGent 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems Yasmina Akhandaf (UGent) , J Van Klaveren, Stefaan De Henauw (UGent) , G Van Donkersgoed, T Van Gorcum, A Papadopoulos, V Sirot, M Kennedy, H Pinchen, J Ruprich, et al. (2015) FOOD AND CHEMICAL TOXICOLOGY. 78. p.221-229 Add to list Journal Article A1 Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered? Yasmina Akhandaf (UGent) , Stefaan De Henauw (UGent) , M Dofkova, J Ruprich, A Papadopoulos, V Sirot, MC Kennedy, H Pinchen, K Blume, O Lindtner, et al. (2015) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32(1). p.9-24 Add to list Journal Article A1 open access Adherence to a Mediterranean-like dietary pattern in children from eight European countries : the IDEFICS study G Tognon, LA Moreno, T Mouratidou, T Veidebaum, D Molnár, P Russo, A Siani, Yasmina Akhandaf (UGent) , V Krogh, M Tornaritis, et al. (2014) INTERNATIONAL JOURNAL OF OBESITY. 38(suppl. 2). p.S108-S114