Karin Struijs
No current affiliation with UGent
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Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme
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Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds
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Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste
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Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
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Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant
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Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships
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Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production
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Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
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Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
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- Conference Paper
- C3
- open access
Influence of lactic acid fermentation on iron-gallic acid complexation