- ORCID iD
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0000-0003-2724-5908
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- Journal Article
- A1
- open access
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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- Conference Paper
- C3
- open access
Considerations for the application of non-thermal plasma treatment for microbial decontamination of foods
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Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice
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- Journal Article
- A1
- open access
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
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Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?
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- Journal Article
- A2
- open access
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce
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- Journal Article
- A1
- open access
Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology
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Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces
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- Journal Article
- A1
- open access
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers