Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Inge Van der Linden

No current affiliation with UGent

ORCID iD: 0000-0003-2724-5908

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- Journal Article
- A1
- open access
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Inge Van der Linden (UGent) , Anton Nikiforov (UGent) , Sophie Zuber, Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 151.
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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden (UGent) , Sara Spilimbergo, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2022) JOURNAL OF SUPERCRITICAL FLUIDS. 180.
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- Conference Paper
- C3
Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice

Xingchen Zhao (UGent) , Marcelo Belchior Rosendo da Silva, Inge Van der Linden (UGent) , Bernadette D. G. M. Franco and Mieke Uyttendaele (UGent)

(2019) miCROPe 2019, Abstracts.
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- Journal Article
- A1
- open access
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

Inge Van der Linden (UGent) , Karina Avalos Llano (UGent) , Markus Eriksson (UGent) , Winnok De Vos (UGent) , Els Van Damme (UGent) , Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 238. p.40-49
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Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?

Inge Van der Linden (UGent) , Markus Eriksson (UGent) , Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2016) JOURNAL OF FOOD PROTECTION. 79(10). p.1784-1788
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- Journal Article
- A2
- open access
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce

Inge Van der Linden (UGent) , Bart Cottyn, Mieke Uyttendaele (UGent) , Geertrui Vlaemynck, Marc Heyndrickx (UGent) , Martine Maes (UGent) and Nicola Holden

(2016) AGRICULTURE-BASEL. 6(1).
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- Journal Article
- A1
- open access
Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology

Jane Debode, Caroline De Tender (UGent) , Saman Soltaninejad, Cinzia Van Malderghem, Annelies Haegeman, Inge Van der Linden (UGent) , Bart Cottyn, Marc Heyndrickx (UGent) and Martine Maes (UGent)

(2016) FRONTIERS IN MICROBIOLOGY. 7.
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Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

Vasileios Pothakos (UGent) , Yosi Ayu Aulia, Inge Van der Linden (UGent) , Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 199. p.41-46
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- Journal Article
- A1
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Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers

Inge Van der Linden (UGent) , Bart Cottyn, Mieke Uyttendaele (UGent) , Nick Berkvens, Geertrui Vlaemynck, Marc Heyndrickx (UGent) and Martine Maes (UGent)

(2014) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 11(10). p.10105-10124
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- PhD Thesis
- open access
Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production

Inge Van der Linden (UGent)

(2014)

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