Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Katrien Begyn

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-8547-1404

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UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores

Xingchen Zhao (UGent) , Katrien Begyn (UGent) , Yannick Delongie, Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 115.
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- Journal Article
- A1
- open access
Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Jelena Jovanovic (UGent) , Svitlana Tretiak (UGent) , Katrien Begyn (UGent) and Andreja Rajkovic (UGent)

(2022) TOXINS. 14(4).
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Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype

Tom Dongmin Kim, Katrien Begyn (UGent) , Sadhana Khanal, Fatima Taghlaoui (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) , Frank Devlieghere (UGent) , Chris Michiels and Abram Aertsen

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 341.
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- PhD Thesis
Directed evolution on Bacillus cereus endospores by UV-C and wet heat

Katrien Begyn (UGent)

(2020)
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Directed evolution by UV-C treatment of Bacillus cereus spores

Katrien Begyn (UGent) , Tom Dongmin Kim, Marc Heyndrickx (UGent) , Chris Michiels, Abram Aertsen, Andreja Rajkovic (UGent) and Frank Devlieghere (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 317.
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- Conference Paper
- C3
UV-C inactivation of bacterial toxins

Katrien Begyn (UGent) , Víctor González Alonso, Siméon Bourdoux and Andreja Rajkovic (UGent)

(2018) Food Micro 2018.
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- Conference Paper
- C3
UV-C inactivation of Bacillus cereus spores

Katrien Begyn (UGent) , Dongmin Kim, Marc Heyndrickx (UGent) , Abram Aertsen, Chris Michiels, Andreja Rajkovic (UGent) and Frank Devlieghere (UGent)

(2018) Food Safety, IAFP European symposium, Abstracts.
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- Conference Paper
- C3
Directed evolution by UV-C treatment of Bacillus cereus spores induced sensitivity to wet heat

Katrien Begyn (UGent) , Dongmin Kim, Marc Heyndrickx, Chris Michiels, Abram Aertsen, Andreja Rajkovic (UGent) and Frank Devlieghere (UGent)

(2018) Food Microbiology, 23rd Conference, Abstracts.
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- Conference Paper
- C3
Directed evolution by UV-C-treatment of Bacillus cereus endospores

Katrien Begyn (UGent) , Dongmin Kim, Marc Heyndrickx (UGent) , Chris Michiels, Abram Aertsen, Andreja Rajkovic (UGent) and Frank Devlieghere (UGent)

(2018) Spores, 8th European conference, Abstracts.
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- Conference Paper
- C3
PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP

Katrien Begyn (UGent) , Haknyeong Hong and Mieke Uyttendaele (UGent)

(2016) RME 2016, Abstracts.

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