Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Willem De Keyzer

Faculty of Pharmaceutical Sciences > Department of Bio-analysis

ORCID iD: 0000-0003-2208-3460

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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.
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Perspective: An extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : explanation and elaboration

Agneta Hörnell, Christina Berg, Elisabet Forsum, Christel Larsson, Emily Sonestedt, Agneta Åkesson, Carl Lachat (UGent) , Dana Hawwash, Patrick Kolsteren (UGent) , Graham Byrnes, et al.

(2017) ADVANCES IN NUTRITION. 8(5). p.652-678
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- Journal Article
- A2
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) : an extension of the STROBE statement

Carl Lachat (UGent) , Dana Hawwash, Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnell, Christel I Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, et al.

(2016) NUTRITION BULLETIN. 41(3). p.240-251
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- Journal Article
- A1
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement

Carl Lachat (UGent) , Dana Hawwash, Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnel, Christel Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, et al.

(2016) PLOS MEDICINE. 13(6).
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Comparison of different approaches to calculate nutrient intakes based upon 24‑h recall data derived from a multicenter study in European adolescents

Cristina Julián-Almárcegui, Silvia Bel-Serrat, Mathilde Kersting, German Vicente-Rodriguez, Genevieve Nicolas, Krishna Vyncke (UGent) , Carine Vereecken (UGent) , Willem De Keyzer (UGent) , Laurent Beghin, Stefania Sette, et al.

(2016) EUROPEAN JOURNAL OF NUTRITION. 55(2). p.537-545
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- Journal Article
- A1
- open access
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care

Willem De Keyzer (UGent) , Katrien Tilleman, Jan Ampe, Stefaan De Henauw (UGent) and Inge Huybrechts (UGent)

(2015) NUTRITION RESEARCH AND PRACTICE. 9(2). p.180-185
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- Journal Article
- A1
- open access
Cross-continental comparison of national food consumption survey methods : a narrative review

Willem De Keyzer (UGent) , Tatiana Bracke, Sarah A McNaughton, Winsome Parnell, Alanna J Moshfegh, Rosangela A Pereira, Haeng-Shin Lee, Pieter van't Veer, Stefaan De Henauw (UGent) and Inge Huybrechts (UGent)

(2015) NUTRIENTS. 7(5). p.3587-3620
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

Willem De Keyzer (UGent) , Marcela Dofková, Inger Therese L Lillegaard, Mieke De Maeyer (UGent) , Lene Frost Andersen, Jirí Ruprich, Irena Řehůřková, Anouk Geelen, Pieter van 't Veer, Stefaan De Henauw (UGent) , et al.

(2015) BRITISH JOURNAL OF NUTRITION. 113(3). p.488-497
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- Journal Article
- A1
- open access
Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet

Peter Clarys, Tom Deliens, Inge Huybrechts (UGent) , Peter Deriemaeker, BARBARA VANAELST (UGent) , Willem De Keyzer (UGent) , Marcel Hebbelinck and Patrick Mullie

(2014) NUTRIENTS. 6(3). p.1318-1332
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- PhD Thesis
- open access
Methodological aspects of dietary intake assessment in food consumption surveys : from a national to an international level

Willem De Keyzer (UGent)

(2014)

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