Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Margot Cooreman-Algoed

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

ORCID iD: 0000-0002-9555-326X

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Environmental sustainability and nutritional quality of different diets considering nutritional adequacy

Margot Cooreman-Algoed (UGent) , Lieselot Boone (UGent) , Jo Dewulf (UGent) , Pieter Nachtergaele (UGent) , Sue Ellen Taelman (UGent) and Carl Lachat (UGent)

(2024) SCIENCE OF THE TOTAL ENVIRONMENT. 955.
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Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Claire Dénos (UGent) , Stefanie Vandevijvere, Lieselot Boone (UGent) , Margot Cooreman-Algoed (UGent) , Michiel De Bauw, Wouter M.J. Achten and Jo Dewulf (UGent)

(2024) SUSTAINABLE PRODUCTION AND CONSUMPTION. 51. p.584-598
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- PhD Thesis
Integrating the environmental impact, food loss and waste, and nutritional characteristics to advance sustainability assessment of food systems

Margot Cooreman-Algoed (UGent)

(2024)
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Environmental life cycle assessment of nutraceuticals : a case study on methylcobalamin in different packaging types

Margot Cooreman-Algoed (UGent) , Lieselot Boone (UGent) , Evelien Uitterhaegen, Sue Ellen Taelman (UGent) , Wouter De Soete (UGent) and Jo Dewulf (UGent)

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 893.
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- Miscellaneous
How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example (vol 21, pg 120, 2020)

Margot Cooreman-Algoed (UGent) , Sophie Huysveld (UGent) , Carl Lachat (UGent) and Jo Dewulf (UGent)

(2022) SUSTAINABLE PRODUCTION AND CONSUMPTION. 33. p.330-330
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Impact of consumer behaviour on the environmental sustainability profile of food production and consumption chains : a case study on chicken meat

Margot Cooreman-Algoed (UGent) , Lieselot Boone (UGent) , Sue Ellen Taelman (UGent) , Steven Van Hemelryck, Aurore Brunson and Jo Dewulf (UGent)

(2022) RESOURCES CONSERVATION AND RECYCLING. 178.
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- Journal Article
- A1
- open access
Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations

María Ignacia Rodríguez Escobar (UGent) , Erasmo Cadena Martinez (UGent) , Thuy Trang Nhu (UGent) , Margot Cooreman-Algoed (UGent) , Stefaan De Smet (UGent) and Jo Dewulf (UGent)

(2021) FOODS. 10(12).
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- Book
- open access
Integration of environment and nutrition in life cycle assessment of food Items : opportunities and challenges

S. McLaren, A. Berardy, A. Henderson, N. Holden, T. Huppertz, O. Jolliet, C. De Camillis, M. Renouf, B. Rugani, M. Saarinen, et al.

(2021)
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-Algoed (UGent) , Fien Minnens (UGent) , Lieselot Boone (UGent) , Kyara Botterman, Sue Ellen Taelman (UGent) , Wim Verbeke (UGent) , Brecht Devleesschauwer (UGent) , Christine Yung Hung (UGent) and Jo Dewulf (UGent)

(2021) SUSTAINABILITY. 13(13).
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- Journal Article
- A1
- open access
A framework for using the handprint concept in attributional life cycle (sustainability) assessment

Rodrigo Freitas de Alvarenga (UGent) , Sophie Huysveld (UGent) , Sue Ellen Taelman (UGent) , Sophie Sfez (UGent) , Nils Préat, Margot Cooreman-Algoed (UGent) , David Sanjuan Delmas (UGent) and Jo Dewulf (UGent)

(2020) JOURNAL OF CLEANER PRODUCTION. 265.

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