ir. Pieter Rutsaert
No current affiliation with UGent
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Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
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Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat
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'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
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Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat
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- Conference Paper
- C1
- open access
Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
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The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information
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Seeking information about food-related risks: the contribution of social media
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Online voedingsinformatie : sociale media gewikt en gewogen
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Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach
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- PhD Thesis
- open access
Social media in food risk and benefit communication
(2013)