Arne Huyst Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Conference Paper C3 Impact of heat and enzyme treatment on the formation of ovalbumin amyloid-like fibrils at neutral pH and their applicability in food gels and emulsions Arne Huyst (UGent) , Margarita Monge-Morera, Jan Delcour, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent) (2022) 18th Food Colloids Conference, Abstracts. Add to list Conference Paper C3 Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation Arne Huyst (UGent) , Lomme Deleu, Trui Luyckx (UGent) , Dieter Buyst (UGent) , John Van Camp (UGent) , Jan Delcour and Paul Van der Meeren (UGent) (2021) 4th Food Structure and Functionality Symposium, Abstracts. Add to list Conference Paper C3 Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy Arne Huyst (UGent) , Herlinde De Keersmaecker (UGent) , Lomme Deleu, Kevin Braeckmans (UGent) , Jan Delcour and Paul Van der Meeren (UGent) (2021) ECIS 2021, 35th Conference of the European Colloid & Interface Society, Abstracts. p.154-154
