Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Phuong Nguyen Nhat Minh

Show Sort by

Add to list
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel

Phuong Nguyen Nhat Minh, Trien Trung Le, Minh Quan Dang, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) FOOD AND BIOPRODUCTS PROCESSING. 122. p.222-229
Add to list
- PhD Thesis
- open access
Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel

Phuong Nguyen Nhat Minh

(2020)
Add to list
Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Phuong Nguyen Nhat Minh, Thien Trung Le, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 321.
Add to list
Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Phuong Nguyen Nhat Minh, Thien Trung Le, Minh Viet Thao Nguyen, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 122(2).
Add to list
In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Phuong Nguyen Nhat Minh, Thien Trung Le, Hanne Vissenaekens, Bryan Gonzales (UGent) , John Van Camp (UGent) , Guy Smagghe (UGent) and Katleen Raes (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 54(4). p.1169-1178