dr. Nicky Coucke
- ORCID iD
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0000-0003-4522-3411
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The influence of food category, dietary lifestyle, and consumption context on willingness to substitute animal-based food products with plant-based analogs
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Facilitating a protein shift : the influence of individual consumer characteristics, food-related factors, and context on food choices
(2024) -
Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments : a choice-based conjoint experimental design and an online survey
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- Journal Article
- A1
- open access
How to reduce agri-environmental impacts on ecosystem services : the role of nudging techniques to increase purchase of plant-based meat substitutes
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- Conference Paper
- C3
- open access
Nudging consumers towards more sustainable food consumption : In-store nudging interventions at point of purchase
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- Journal Article
- A1
- open access
Show me more! The influence of visibility on sustainable food choices