Dimas Rahadian Aji Muhammad
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties
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Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
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- Conference Paper
- P1
- open access
Functionality of xanthan and almond gum in colloidal shellac nanoparticles containing cinnamon
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- PhD Thesis
- open access
Functionality of cinnamon (nano)particles in cocoa-based systems
(2019) -
Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles
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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
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Formulation of novel biopolymer nanoparticles for targeted delivery of bioactive compounds