Dimas Rahadian Aji Muhammad
No current affiliation with UGent
Show
Sort by
-
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
-
Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
-
Functionality of cinnamon (nano)particles in cocoa-based systems
(2019) -
Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles
-
Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
-
Formulation of novel biopolymer nanoparticles for targeted delivery of bioactive compounds
-
Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles
-
Cinnamon and its derivatives as potential ingredient in functional food : a review
-
Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates
-
- Conference Paper
- C3
- open access
Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate