Kennedy Bomfeh
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
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The shift from traditional to an improved fish smoking oven in Ghana : implications for food safety and public health
(2020) -
- Book
- open access
FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications from selected developing countries
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Policy recommendations and smallholder guidelines for improved fish smoking systems
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana