Manon Van Driessche 1 – 1 of 1 publication Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread Els Debonne (UGent) , Filip Van Bockstaele (UGent) , Manon Van Driessche, Ingrid De Leyn (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2018) FOOD CONTROL. 91. p.12-19