dr. apr. Lien Vermeir
No current affiliation with UGent
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Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
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Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution
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- Conference Paper
- C3
- open access
Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C
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- Journal Article
- A1
- open access
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
-
- Journal Article
- A1
- open access
Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
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Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
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pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels
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Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry
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Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions
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Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry