Valentine Rysenaer 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access An extrusion-based 3D food printing approach for generating alginate-pectin particles Valentine Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari (2023) CURRENT RESEARCH IN FOOD SCIENCE. 6.
