ir. Yannick Verheust
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The stability of isothiocyanates in broccoli extract : oxidation from erucin to sulforaphane was discovered
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- Journal Article
- A1
- open access
Impact of lactic acid bacteria fermentation based on biotransformation of phenolic compounds and antioxidant capacity of mushrooms
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- Journal Article
- A1
- open access
Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm
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- Journal Article
- A2
- open access
Validation of a simple and robust multi-residue gas chromatography-mass spectrometry method for the analysis of polycyclic aromatic hydrocarbons, phthalates and biocides in roofing material leachate and roof runoff
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Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
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Combining ozone with UV and H2O2 for the degradation of micropollutants from different origins : lab-scale analysis and optimization
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Degradation of bisphenol A by combining ozone with UV and H2O2 in aqueous solutions: mechanism and optimization
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Water reuse in closed hydroponic systems : comparison of GAC adsorption, ion exchange and ozonation processes to treat recycled nutrient solution
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- Journal Article
- A1
- open access
Removal of several pesticides in a falling water film DBD reactor with activated carbon textile : energy efficiency
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- Journal Article
- A1
- open access
N-alkylamide profiling of Achillea ptarmica and Achillea millefolium extracts by liquid and gas chromatography-mass spectrometry