Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Carl Lachat

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-1389-8855

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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. p.1-11
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- Journal Article
- A1
- open access
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook (UGent) , Jeroen Berden (UGent) , Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, et al.

(2025) ECLINICALMEDICINE. 90.
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- A1
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Incidence and mortality of acute aflatoxicosis : a systematic review

Tess Goessens (UGent) , Kokeb Tesfamariam Hadush (UGent) , Patrick Berka Njobeh, Limbikani Matumba, Nyadani Jali-Meleke, Yun Yun Gong, Zdenko Herceg, Chibundu N. Ezekiel, Sarah De Saeger (UGent) , Carl Lachat (UGent) , et al.

(2025) ENVIRONMENT INTERNATIONAL. 199.
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- A1
- open access
Prevalence of large-for-gestational age and macrosomia among livebirths in 23 low- and middle-income countries between 2000 and 2021 : an individual participant data analysis

Fati Kirakoya‐Samadoulougou, Joyeuse Ukwishaka, Calypse Ngwasiri, Seema Subedi, Elizabeth A. Hazel, Daniel J. Erchick, Lee Shu Fune Wu, Carlos Grandi, Carl Lachat (UGent) , Laéticia Céline Toe (UGent) , et al.

(2025) BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY.
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Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Dagfinn Aune, Maria Gabriela M. Pinho, Geneviève Nicolas, Bernard Srour, Christopher J. Millett, Emine Koc Cakmak, Emmanuelle Kesse-Guyot, et al.

(2025) PUBLIC HEALTH NUTRITION. 28(1).
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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

(2025) NATURE FOOD. 6(9). p.857-867
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Perceptions and practices in urban Burkina Faso : a qualitative study on gestational age estimation among health workers

Anderson Compaoré, Moctar Ouédraogo, Cheick Ahmed Ouattara, Wend-Benedo Lionel Olivier Ouedraogo (UGent) , Lishi Deng (UGent) , Pegdwendé N. Sawadogo, Carl Lachat (UGent) , Laéticia Céline Toe (UGent) and Trenton Dailey-Chwalibóg (UGent)

(2025) INTERNATIONAL JOURNAL OF QUALITATIVE STUDIES ON HEALTH AND WELL-BEING. 20(1).
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- A1
- open access
Ocean for health : a transdisciplinary framework to accelerate research on ocean–human health connections

Gert Everaert, Raf Aerts, Jan Bourgois (UGent) , Ann Buysse (UGent) , Adrian Covaci, Maarten De Rijcke, Eveline Diopere (UGent) , Alexander Hooyberg (UGent) , Carl Lachat (UGent) , Lies Lahousse (UGent) , et al.

(2025) ENVIRONMENTAL SCIENCE & TECHNOLOGY. 59(27). p.13585-13593
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Contribution of maternal adherence to the effect of multiple micronutrient supplementation during pregnancy : a systematic review and individual participant data meta-analysis

Emily R Smith, Filomena Gomes, Seth Adu-Afarwuah, Victor M Aguayo, Shams El Arifeen, Zulfiqar A Bhutta, Ellen C Caniglia, Parul Christian, Delanjathan Devakumar, Kathryn G Dewey, et al.

(2025) ADVANCES IN NUTRITION. 16(7).
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Integrated control of seafood safety and quality beyond farm-to-fork : AI-related opportunities and challenges

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Henry H. Hansen, Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) and Peter Goethals (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 163.

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