Katrien Broekaert
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Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
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Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
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- PhD Thesis
- open access
Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp.
(2012) -
- Conference Paper
- C3
- open access
Spoilage microbiota of fresh fish : identification and characterisation of the spoilage potential
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Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media
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Identification of spoilage micro-organisms of brown 'Purus' shrimps (Crangon crangon)
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Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.
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Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon)