Matthias Mylle 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel (2023) INTERNATIONAL DAIRY JOURNAL. 143.
