Silvia Johana Ortiz Ulloa
No current affiliation with UGent
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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
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Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
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- Journal Article
- A1
- open access
Two years of school-based intervention program could improve the physical fitness among Ecuadorian adolescents at health risk : subgroups analysis from a cluster-randomized trial
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
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Rsultados de la investigación del programa 'Alimentación Nutrición y Salud' efectuado en Nabón en los años 2008-2009
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- PhD Thesis
- open access
Infant feeding, nutritional status and mycotoxin exposure of children in the Ecuadorian highlands
(2014) -
Determinants of child malnutrition in rural and urban Ecuadorian highlands
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Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 30(12). p.2165-2176 -
Asociación entre el sobrepeso y obesidad con la aptitud física (EUROFIT) y el nivel socioeconómico en alumnos de 8º a 10° grado de educación básica: Cuenca, Ecuador (2008-2009)