- Work address
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Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C
9000 Gent - David.Laureys@UGent.be
- ORCID iD
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0000-0003-1175-5567
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Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.)
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10 unmalted alternative cereals and pseudocereals : a comparative analysis of their characteristics relevant to the brewing process
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- Conference Paper
- C3
- open access
Use of unmalted buckwheat for innovative beer production
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- Journal Article
- A1
- open access
Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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- Journal Article
- A1
- open access
The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process
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Kombucha tea fermentation : a review
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- Journal Article
- A1
- open access
The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation
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Oxygen and diverse nutrients influence the water kefir fermentation process
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Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process
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The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process