Doan Thi Lam Nguyen
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Nghiên cú'u quân xã vi khuân trong nem chua bâng phu'o'ng pháp không phu thuôc vào nuôi cáy
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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam
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- Journal Article
- A1
- open access
Lactobacillus porcinae sp. nov. isolated from traditional Vietnamese nem chua
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Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam
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Diversity of lactic acid bacteria in traditional fermented foods from Northern Vietnam
(2012)