- Work address
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K.L. Ledeganckstraat 35
9000 Gent - Anneleen.Wieme@UGent.be
- ORCID iD
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0000-0003-4503-4063
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- Journal Article
- A1
- open access
Introducing SPeDE : high-throughput dereplication and accurate determination of microbial diversity from matrix-assisted laser desorption-ionization time of flight mass spectrometry data
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Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology
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MALDI-TOF MS as a novel tool for dereplication and characterization of microbiota in bacterial diversity studies
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The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
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- PhD Thesis
- open access
Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry as a novel tool for detection, identification and typing of spoilage microbiota in the brewing industry
(2014) -
Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept
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Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis
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Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
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- Journal Article
- A1
- open access
The microbial diversity of traditional spontaneously fermented lambic beer