- ORCID iD
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0000-0003-4503-4063
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- Conference Paper
- C3
- open access
Isolation and preliminary characterisation of wild yeasts isolated from natural niches for non- and low alcoholic beer production
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Isolation and identification of a Bacillus sp. from freshwater sediment displaying potent activity against bacteria and phytopathogen fungi
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- Journal Article
- A2
- open access
Microbial diversity and antimicrobial susceptibility in endotracheal tube biofilms recovered from mechanically ventilated COVID-19 patients
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- Journal Article
- A1
- open access
Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques : a large-scale benchmarking study
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Burkholderia perseverans sp. nov., a bacterium isolated from the Restinga ecosystem, is a producer of volatile and diffusible compounds that inhibit plant pathogens
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Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
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- Journal Article
- A1
- open access
Genomic aromatic compound degradation potential of novel Paraburkholderia species : Paraburkholderia domus sp. nov., Paraburkholderia haematera sp. nov. and Paraburkholderia nemoris sp. nov.
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Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov
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Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments
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Novel acetic acid bacteria from cider fermentations : acetobacter conturbans sp. nov. and acetobacter fallax sp. nov