- ORCID iD
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0000-0003-4503-4063
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Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
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The impact of traditional wheat landraces on lambic beer production is limited
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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- Journal Article
- A1
- open access
Imbroritus primus gen. nov., sp. nov., a facultatively autotrophic bacterium from environmental water samples
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StrainInSight : a unique private strain collection and innovative tools to facilitate novel strain discovery
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Accurate strain identification and characterization are essential for an optimal valorization trajectory
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StrainInSight : a unique private strain collection and innovative tools for novel strain discovery
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- Journal Article
- A1
- open access
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production
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- Conference Paper
- C3
- open access
Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach
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- Conference Paper
- C3
- open access
Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach