Ann Van Holle
No current affiliation with UGent
- ORCID iD
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0000-0003-2790-5558
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Relevance of hop terroir for beer flavour
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- PhD Thesis
- open access
Impact of hop terroir on beer flavour characteristics
(2020) -
Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice
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The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance
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Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety
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Characterisation of fresh and aged single-hop beers via hop oil constituents fingerprinting and sensory assessment
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Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers
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- Conference Paper
- C3
- open access
From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping
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- Conference Paper
- C3
- open access
Fingerprinting of hop oil constituents and sensory evaluation of the essential oil of hop pellets from pure hop varieties and single-hop beers derived thereof
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- Conference Paper
- C3
- open access
Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers