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Coupure Links 653, geb. B
9000 Gent - Ferre.Rebry@UGent.be
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0000-0003-0193-1459
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- Journal Article
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Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
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Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept
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Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella