Ferre Rebry Faculty of Bioscience Engineering > Department of Green Chemistry and Technology Work address Coupure Links 653, geb. B 9000 Gent Email Ferre.Rebry@UGent.be ORCID iD 0000-0003-0193-1459 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella Chak Ming To (UGent) , Lien Vermeir (UGent) , Ferre Rebry (UGent) , Barbara Kerkaert, Paul Van der Meeren (UGent) and Timothy P. Guinee (2020) INTERNATIONAL DAIRY JOURNAL. 106. Add to list Journal Article A1 Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept Ferre Rebry (UGent) , Veronique Nelis (UGent) , Kim Moens (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 55(5). p.1950-1961 Add to list Conference Paper C3 Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella Chak Ming To (UGent) , Lien Vermeir (UGent) , Ferre Rebry (UGent) , Barbara Kerkaert, Paul Van der Meeren (UGent) and Tim Guinee (2019) NIZO Dairy conference, 11th, Abstracts.
0000-0003-0193-1459