Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Amber Van Reepingen

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-9820-2107

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Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactions

Amber Van Reepingen (UGent) , Fabio Santi, Robin Wijns (UGent) , Bram Jacobs (UGent) , Mariem Somrani Achouri (UGent) , Lotta Kuuliala (UGent) , Sara Spilimbergo, Andreja Rajkovic (UGent) and Frank Devlieghere (UGent)

(2026) FOOD MICROBIOLOGY. 139.
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- Conference Paper
- C3
Shift to sustainable food packaging : influence of oxygen on the growth of Listeria monocytogenes on solid media

Amber Van Reepingen (UGent) , Robin Wijns (UGent) , Mariem Somrani Achouri (UGent) , Lotta Kuuliala (UGent) and Frank Devlieghere (UGent)

(2024) IAFP’s European Symposium on Food Safety 2024, Abstracts.
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- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).
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- Conference Paper
- C3
- open access
Non-thermal plasma for cold treatment of foods : effect of matrix composition on bactericidal potential

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.