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- Conference Paper
- C3
- open access
Gut-brain axis interaction in heat-stressed broilers supplemented with N-acetyl-L-cysteine
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The role of dietary sulfur amino acids in heat stress tolerance in broilers
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Supplementation of dietary glutathione suppresses the growth of bacterial clostridia in the gut of weaned piglets
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Impact of glutathione supplementation on gut health in weaned piglets
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Impact of heat stress and N-acetyl-L-cysteine on broiler chicken : effect on histology, oxidative status and gene expression in the brain
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- Journal Article
- A1
- open access
Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers
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Protective effects of Lactobacillus on heat stress-induced intestinal injury in finisher broilers by regulating gut microbiota and stimulating epithelial development
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- Journal Article
- A1
- open access
Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the 'gut-bone' axis
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- Journal Article
- A1
- open access
Replacement of corn with different levels of wheat impacted the growth performance, intestinal development, and cecal microbiota of broilers
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- Journal Article
- A1
- open access
Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status