dr. Huaiyong Zhang
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- Journal Article
- A1
- open access
Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers
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- Journal Article
- A1
- open access
Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation
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- Journal Article
- A1
- open access
Combination of cinnamaldehyde with carvacrol or thymol improves the mechanical properties of tibia in post-peak laying hens
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- Journal Article
- A1
- open access
Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota
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- Journal Article
- A1
- open access
Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes
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- Journal Article
- A1
- open access
25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation
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Effects of dietary vitamin and calcium on the growth and mineralization of sternum and tibia bone in meat ducks and underlying mechanism
(2020)