dr. Renée De Baets
- ORCID iD
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0000-0002-4101-3866
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- Journal Article
- A1
- open access
Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water
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- Journal Article
- A1
- open access
Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers
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Effects of electrolyzed-reduced water and functional amino acid supplementation in drinking water to alleviate heat stress in broilers
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- Journal Article
- A1
- open access
Microalgae as feed additives in poultry : a review on the health-promoting effects
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- Journal Article
- A1
- open access
Betaine and feed restriction as potential mitigation strategies against heat stress in two strains of laying hens
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Could polyphenols, vitamin C, essential oils or betaine in drinking water be effective as a strategy against heat stress in broilers?
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- Conference Paper
- C3
- open access
The effects of different feed compositions on reducing the negative effects of heat stress in broilers on performance and meat quality
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- Conference Paper
- C3
- open access
Productive responses of broilers fed diets with different feed compositions during heat stress