Pol Smout 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Miscellaneous Innovating brewing with 100% alternative unmalted cereals and exogenous enzymes Sem Backaert (UGent) , Pol Smout, Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent) (2025) Laborama 2025. Add to list Conference Paper C3 Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts Elia Myncke (UGent) , Joren Huys (UGent) , Sylvie Vandoorne (UGent) , Pol Smout, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) , Dana Vanderputten, et al. (2024) 39th EBC Congress & Brewers Forum, Abstracts. Add to list Conference Paper C3 open access The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts Elia Myncke (UGent) , Sylvie Vandoorne (UGent) , Joren Huys (UGent) , Pol Smout, David Laureys (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent) (2024) 39th EBC Congress & Brewers Forum, Abstracts.
