- 2022
-
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
Jianfeng Wu
UGent, Chunxia Su
UGent, Lorenz De Neve, Ali Sedaghat Doost
UGent, Karin De Grave, Pieter Vermeir
UGent, José Martins
UGent and Paul Van der Meeren
UGent
(2022)
LWT-FOOD SCIENCE AND TECHNOLOGY.
154.
-
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
Hao Li
UGent, Teng Wang
UGent, Chunxia Su
UGent, Jianfeng Wu
UGent and Paul Van der Meeren
UGent
(2022)
FOOD HYDROCOLLOIDS.
122.
- 2021
-
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
Chunxia Su
UGent, Paul Van der Meeren
UGent and Bruno De Meulenaer
UGent
(2021)
Euro Fed Lipid Congress, 18th, Abstracts.
-
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
Chunxia Su
UGent, Paul Van der Meeren
UGent and Bruno De Meulenaer
UGent
(2021)
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT.
38(11).
p.1853-1866
- 2020
-
Past, present, and future of gastrointestinal microbiota research in cats
Yang Lyu
UGent, Chunxia Su
UGent, Adronie Verbrugghe, Tom Van de Wiele
UGent, Ana Martos Martinez-Caja
UGent and Myriam Hesta
UGent
(2020)
FRONTIERS IN MICROBIOLOGY.
11.