• 2022
    • A1
    • journalArticle
    Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk Jianfeng Wu UGent, Chunxia Su UGent, Lorenz De Neve, Ali Sedaghat Doost UGent, Karin De Grave, Pieter Vermeir UGent, José Martins UGent and Paul Van der Meeren UGent (2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
    • A1
    • journalArticle
    Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study Hao Li UGent, Teng Wang UGent, Chunxia Su UGent, Jianfeng Wu UGent and Paul Van der Meeren UGent (2022) FOOD HYDROCOLLOIDS. 122.
  • 2021
    • C3
    • conference
    Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods Chunxia Su UGent, Paul Van der Meeren UGent and Bruno De Meulenaer UGent (2021) Euro Fed Lipid Congress, 18th, Abstracts.
    • A1
    • journalArticle
    Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods Chunxia Su UGent, Paul Van der Meeren UGent and Bruno De Meulenaer UGent (2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866
  • 2020
    • A1
    • journalArticle
    Past, present, and future of gastrointestinal microbiota research in cats Yang Lyu UGent, Chunxia Su UGent, Adronie Verbrugghe, Tom Van de Wiele UGent, Ana Martos Martinez-Caja UGent and Myriam Hesta UGent (2020) FRONTIERS IN MICROBIOLOGY. 11.