Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Chunxia Su

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

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- PhD Thesis
Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions : a molecular study

Chunxia Su (UGent)

(2024)
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Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix

Chunxia Su (UGent) , Paul Van der Meeren (UGent) and Bruno De Meulenaer (UGent)

(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(5). p.479-494
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Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions

Chunxia Su (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2023) 37th European Colloid & Interface Society Conference, Abstracts.
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Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress

Chunxia Su (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(6). p.4282-4301
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- Conference Paper
- C3
- open access
Sequential adsorption of polyglycerol polyricinoleate and protein at the oil-water interface : an interfacial rheology study

Chunxia Su (UGent) , Hao Li (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2022) 36th European Colloid & Interface Society Conference, Abstracts.
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- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

Jianfeng Wu (UGent) , Chunxia Su (UGent) , Lorenz De Neve, Ali Sedaghat Doost (UGent) , Karin De Grave, Pieter Vermeir (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao Li (UGent) , Teng Wang (UGent) , Chunxia Su (UGent) , Jianfeng Wu (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 122.
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- Conference Paper
- C3
- open access
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia Su (UGent) , Paul Van der Meeren (UGent) and Bruno De Meulenaer (UGent)

(2021) Euro Fed Lipid Congress, 18th, Abstracts.
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Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia Su (UGent) , Paul Van der Meeren (UGent) and Bruno De Meulenaer (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866
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- Journal Article
- A1
- open access
Past, present, and future of gastrointestinal microbiota research in cats

Yang Lyu (UGent) , Chunxia Su (UGent) , Adronie Verbrugghe, Tom Van de Wiele (UGent) , Ana Martos Martinez-Caja (UGent) and Myriam Hesta (UGent)

(2020) FRONTIERS IN MICROBIOLOGY. 11.