Chunxia Su
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TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples
(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(12). p.1533-1553 -
Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions : a molecular study
(2024) -
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
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Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions
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Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
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- Conference Paper
- C3
- open access
Sequential adsorption of polyglycerol polyricinoleate and protein at the oil-water interface : an interfacial rheology study
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- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
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- Conference Paper
- C3
- open access
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
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Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866