Elien De Boeck
No current affiliation with UGent
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Listeria monocytogenes in ready-to-eat foods : regulatory changes, new data on high-risk products, and recommendations for policymakers, producers and consumers
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- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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- Conference Paper
- C3
- open access
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
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Method triangulation to assess different aspects of food safety culture in food service operations
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Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
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Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen
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- PhD Thesis
- open access
Food safety culture and climate, exploring the human factor in food safety management
(2018) -
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
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Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie