Ivana Penagos Dordevic
- ORCID iD
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0000-0003-3214-3025
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- Journal Article
- A1
- open access
Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
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- Journal Article
- A1
- open access
Unravelling the hierarchical structure of saturated monoacid triglycerides during crystallization : a comprehensive time-resolved X-ray scattering study
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Multiscale characterization of fat crystal networks in saturated triglyceride systems
(2024) -
Structural design of wax oleogels and oleogel (double) emulsions as fat mimetics
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The effect of particles on static fat crystallization in suspensions
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From nucleation to fat crystal network : the effect of shear on fat crystallization in suspensions
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From nucleation to fat crystal network : the effect of particles on fat crystallization in suspensions
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Crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends
(2024) -
- Journal Article
- A1
- open access
Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends
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From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil
(2024)