Ivana Penagos Dordevic
No current affiliation with UGent
- ORCID iD
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0000-0003-3214-3025
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Static crystallization in suspensions: sucrose vs. inulin
(2025) -
- Journal Article
- A1
- open access
The effect of particles on static crystallisation in suspensions : sucrose vs inulin
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- Journal Article
- A1
- open access
Crystallization of wax esters in oleogels : relevance of chain length and ester bond position
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Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
(2024) -
- Journal Article
- A1
- open access
Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
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- Journal Article
- A1
- open access
Unravelling the hierarchical structure of saturated monoacid triglycerides during crystallization : a comprehensive time-resolved X-ray scattering study
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Multiscale characterization of fat crystal networks in saturated triglyceride systems
(2024) -
Structural design of wax oleogels and oleogel (double) emulsions as fat mimetics
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The effect of particles on static fat crystallization in suspensions
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From nucleation to fat crystal network : the effect of shear on fat crystallization in suspensions