- ORCID iD
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0000-0003-4312-8576
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Challenges in cultured meat : investigating scalable strategies for cell culture and skeletal muscle development
(2025) -
- Journal Article
- A1
- open access
Low-intensity pulsed electromagnetic field stimulation enhances fusion in bovine myoblasts and improves tensile properties of engineered skeletal muscle tissue
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- Journal Article
- A2
- open access
Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production
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- Journal Article
- A1
- open access
Nattokinase as a novel food-grade enzyme for long term cell subculture
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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Pulsed-electromagnetic field stimulation and mechanical stimulation for enhancing bovine myoblast myogenesis
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Bovine myoblast stimulation for enhancing myogenesis
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Bovine embryonic stem cells : a challenging approach for the development of cultured meat
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Bovine pluripotent stem cells : a challenging approach for the development of cultured meat
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Bovine pluripotent stem cells : a challenging approach for the development of cultured meat