Núria Elias Masiques
- ORCID iD
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0000-0001-8794-2348
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- Journal Article
- A1
- open access
Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota
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Glycation during meat processing and gastrointestinal digestion modulates digestibility, colonic microbiota, and immune responses
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In vitro and in vivo effects of meat and dietary fiber on sulfur metabolism in the gut
(2025) -
- Journal Article
- A1
- open access
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue
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- Journal Article
- A1
- open access
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats
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- Journal Article
- A1
- open access
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health
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- Journal Article
- A1
- open access
The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides
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- Conference Paper
- C3
- open access
The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork
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Fructo-oligosaccharides alter gut microbiota, oxidation and colonic fermentation in rats on a red (vs. white) meat diet
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The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides