Marijke Aluwé
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On-farm prevalence of and potential risk factors for boar taint
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'Varkenssector is het waard om er onze mouwen voor op te stropen'
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products
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Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products
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Evaluation of different heating methods for the detection of boar taint by means of the human nose
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Evaluation of various boar taint detection methods
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Influence of feed and management strategies on boar taint prevalence
(2012)