dr. ir. Gijs Van Ranst
No current affiliation with UGent
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Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation
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Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
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Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenols
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Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry
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- Conference Paper
- C3
- open access
Creation of rumen by-pass feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols
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Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase
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Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations
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Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production
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The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum
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Red clover polyphenol oxidase and lipid metabolism