Alexis Rwigamba 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 The influence of degree of methoxylation on the emulsifying and heat stabilizing activity of whey protein-pectin conjugates Arima Diah Setiowati (UGent) , Alexis Rwigamba and Paul Van der Meeren (UGent) (2019) FOOD HYDROCOLLOIDS. 96. p.54-64