prof. dr. Marthe De Boevre
- ORCID iD
- 0000-0002-6151-5126
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- Journal Article
- open access
Exploration of Cytochrome P450-Related Interactions between Aflatoxin B1 and Tiamulin in Broiler Chickens
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- Journal Article
- A1
- open access
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products
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- Journal Article
- A1
- open access
Dietary mycotoxin exposure and human health risks : a protocol for a systematic review
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- Miscellaneous
- open access
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content : a randomized controlled efficacy trial in rural Burkina Faso
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Prenatal fortified balanced energy-protein supplementation and biomolecular markers of aging: a randomized controlled trial in Burkina Faso
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- Journal Article
- A1
- open access
Unraveling biomarkers of exposure for tenuazonic acid through urinary metabolomics
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- Journal Article
- A1
- open access
The occurrence of non-regulated mycotoxins in foods : a systematic review
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- Conference Paper
- C3
- open access
FLEXiGUT : investigating the importance of the exposome in the development and progression of chronic low-grade gut inflammation
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Potential of liquid chromatography-mass spectrometry for suspect screening and targeted analysis of multiple mycotoxin exposure in human serum
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- Conference Paper
- C3
- open access
FLEXiGUT : investigating the life-course impact of dietary and environmental exposure on chronic low-grade gut inflammation
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- Conference Paper
- C3
- open access
Comparison of UHPLC-MS/MS methodologies for human biomonitoring of multiple mycotoxins in serum
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Building a physiologically based pharmacokinetic model for a carcinogenic food contaminant
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- Conference Paper
- C3
- open access
Exposomics study for investigating mycotoxins exposure and the association with biomolecular markers of aging and birth outcomes in rural Burkina Faso
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- Journal Article
- A2
- open access
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
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Unravelling mycotoxins and environmental contaminants exposure and the relationship with biomolecular markers of aging in Burkina Faso
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- Journal Article
- A1
- open access
A multi-omics and human biomonitoring approach to assessing the effectiveness of fortified balanced energy–protein supplementation on maternal and newborn health in Burkina Faso : a study protocol
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- Journal Article
- A1
- open access
Associating multiple mycotoxin exposure and health outcomes : current statistical approaches and challenges
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- Journal Article
- A1
- open access
Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia
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Building a physiologically based pharmacokinetic model for a carcinogenic food contaminant
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- Journal Article
- A1
- open access
Building a human physiologically based pharmacokinetic model for aflatoxin B1 to simulate interactions with drugs
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- Journal Article
- A1
- open access
Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy
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- Conference Paper
- C3
- open access
Enhancing the mycobolome coverage for human exposure biomonitoring : untargeted analysis of biofluids
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Volumetric absorptive microsampling as an alternative tool for human biomonitoring of mycotoxins in blood
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Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households
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- Journal Article
- A1
- open access
Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review
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- Journal Article
- A1
- open access
earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned
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- Journal Article
- A1
- open access
Mycotoxin analysis of grain via dust sampling : review, recent advances and the way forward : the contribution of the MycoKey Project
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- Journal Article
- A1
- open access
Estrogen receptor 8 activation inhibits colitis by promoting NLRP6-mediated autophagy
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- Journal Article
- A1
- open access
Unravelling the pharmacokinetics of aflatoxin B1 : in vitro determination of Michaelis-Menten constants, intrinsic clearance and the metabolic contribution of CYP1A2 and CYP3A4 in pooled human liver microsomes
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- Journal Article
- A1
- open access
Possible mechanisms of the interplay between drugs and mycotoxins : is there a possible impact?
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Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia
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- Journal Article
- A1
- open access
Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort
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Exposomics study for investigating multiple mycotoxins and environmental contaminants exposure and the association with telomere length in rural Burkina Faso
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Implementing actinobacteria as a biocontrol tool to reduce Fusarium Head Blight in wheat
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- Journal Article
- A1
- open access
A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria
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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan
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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
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- Conference Paper
- C3
- open access
Determination of pharmacokinetic parameters of efavirenz an aflatoxin B1 : an approach to unravel possible interactions
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- Conference Paper
- C3
- open access
Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
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- Journal Article
- A1
- open access
Essential descriptors for mycotoxin contamination data in food and feed
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- Journal Article
- A1
- open access
Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia
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- Journal Article
- A1
- open access
FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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Exposomics study in rural Burkina Faso : experimental design for biospecimen collections
(2021) -
- Conference Paper
- C3
- open access
Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions
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- Conference Paper
- C3
- open access
Mycotoxin-drug interactions at the level of CYP450 enzymes
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Five keys to prevention and control of mycotoxins in grains : a proposal
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Voedingsinfo in de apotheek
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- Journal Article
- A1
- open access
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study
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- Journal Article
- A1
- open access
Volatile organic compounds emitted by Aspergillus flavus strains producing or not aflatoxin B1
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- Journal Article
- A1
- open access
A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa
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An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run
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- Journal Article
- A1
- open access
Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam
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- Journal Article
- A1
- open access
Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission
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- Journal Article
- A1
- open access
Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas
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- Journal Article
- A2
- open access
Revisiting the food- and nutrition-related curriculum in healthcare education : an example for pharmacy education
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- Journal Article
- A1
- open access
Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State
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- Journal Article
- A1
- open access
Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
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Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)
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Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
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- Journal Article
- A1
- open access
Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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- Journal Article
- A1
- open access
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
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- Journal Article
- A1
- open access
Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe
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Chronic exposure to mycotoxins is not associated with vitamin A status in children of 36 – 59 months old living in a malaria-endemic rural area in Burkina Faso
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- Miscellaneous
- open access
Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs Comment
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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
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- Journal Article
- A1
- open access
At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex
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Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans
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Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
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- Journal Article
- A1
- open access
Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species
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- Journal Article
- A1
- open access
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS
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Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate
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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
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- Journal Article
- A1
- open access
Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol
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- Journal Article
- A1
- open access
Food consumption data as a tool to estimate exposure to Mycoestrogens
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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
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Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets
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- Journal Article
- A1
- open access
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig
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Exposure assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach
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Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
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- Journal Article
- A1
- open access
Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles
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- Journal Article
- A1
- open access
Evaluation of high-resolution mass spectrometry for the quantitative analysis of mycotoxins in complex feed matrices
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- Journal Article
- A1
- open access
Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry
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Natural occurrence of mycotoxins in maize and sorghum in Togo
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Risk assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach
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Burden of disease attributable to exposure to aflatoxins in Portugal using human biomonitoring data
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- Journal Article
- A1
- open access
Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay
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Age-related differences in exposure to deoxynivalenol and deoxynivalenol-3-glucoside unravelled : toxicokinetic study in the weaned piglet as a human paediatric surrogate model
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MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products
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- Journal Article
- A1
- open access
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations
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- Journal Article
- A1
- open access
Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops
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The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges
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Numerical optimization of temperature-time degradation of multiple mycotoxins
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Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
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Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice
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- Journal Article
- A2
- open access
The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
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Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
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- Journal Article
- A1
- open access
Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS
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The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics
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- Conference Paper
- C3
- open access
Biological control of mycotoxigenic fungi in cereals : a successful step to food safety
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- Conference Paper
- C3
- open access
Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize
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Mycotoxin biomarkers of exposure : a comprehensive review
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Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe
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Study on mycotoxin contamination in South African food spices
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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- Journal Article
- A1
- open access
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize
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Fungal and mycotoxin contamination of fermented foods from selected South African markets
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Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes
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Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans
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Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum
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- Journal Article
- A1
- open access
A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs
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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
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- Conference Paper
- C3
- open access
Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage
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Remediation in an agroecosystem : microbial detoxification of deoxynivalenol
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Microbial degradation of zearalenone by Actinobacteria : mind the toxicity
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- Journal Article
- A1
- open access
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
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- Journal Article
- A1
- open access
Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan
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- Journal Article
- A1
- open access
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content
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Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize
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Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives
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- Miscellaneous
- open access
Dietary mycotoxins exposure and child growth, immune system, morbidity and mortality : protocol for a systematic literature review
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- Journal Article
- A1
- open access
Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum
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Processing of mycotoxin contaminated waste streams through anaerobic digestion
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Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS
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Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize
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Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
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- Journal Article
- A1
- open access
Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae
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- Journal Article
- A1
- open access
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
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Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers
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Metabolism of T-2 toxin in farm animals and human in vitro and in chickens in vivo using ultra high-performance liquid chromatography- quadrupole/time-of-flight hybrid mass spectrometry along with online hydrogen/deuterium exchange technique
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Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry
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Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
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- Journal Article
- A1
- open access
T-2 toxin-3α-glucoside in broiler chickens : toxicokinetics, absolute oral bioavailability, and in vivo hydrolysis
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- Journal Article
- A1
- open access
The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control
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- Conference Paper
- C3
- open access
Barley fungi and their mycotoxins in beer production
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- Journal Article
- A1
- open access
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
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The plant response induced in wheat ears by a combined attack of Sitobion avenae aphids and Fusarium graminearum boosts fungal infection and deoxynivalenol production
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- Journal Article
- A1
- open access
In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics
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Biodegradability of mycotoxins during anaerobic digestion
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Biodegradability of mycotoxins during anaerobic digestion
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- Journal Article
- A1
- open access
Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals
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- Journal Article
- A1
- open access
Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria
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Verwerking van mycotoxine gecontamineerd organisch-biologisch afval door vergisting: biodegradeerbaarheid en effect op methaanopbrengst
(2016) -
Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry
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Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
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Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig
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Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population
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Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
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- Journal Article
- A1
- open access
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review
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In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
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- Journal Article
- A1
- open access
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview
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In vivo hydrolysis and toxicokinetics of T-2 toxin and T2-glucoside in broiler chickens
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The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
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- Journal Article
- A1
- open access
Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
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Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
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Gemaskeerde mycotoxinen : mogelijk risico voor de volksgezondheid
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Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
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Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions
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- PhD Thesis
- open access
Chemical risks related to food and feed containing masked Fusarium mycotoxins
(2013) -
- Journal Article
- A1
- open access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
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Immunochemical approach for zearalenone-4-glucoside determination
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Natural occurrence of mycotoxins and their masked forms in food and feed products
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
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Masked Fusarium mycotoxins: results of a one-year survey in Flanders
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
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Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
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Analysis and (natural) occurrence of masked Fusarium mycotoxins
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Challenges in masked mycotoxin analysis
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Masked mycotoxins: an emerging issue for food safety
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Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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Masked mycotoxins, an emerging issue for food safety
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Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen