Sara De Pelsmaeker
No current affiliation with UGent
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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- Journal Article
- A1
- open access
Detection threshold of chocolate graininess : machine vs human
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Development of a sensory wheel and lexicon for chocolate
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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Is taste the key driver for consumer preference? : a conjoint analysis study
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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Emotional and sensory evaluation of cheese : the effect of health labels
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Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits
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- Conference Paper
- C3
- open access
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference
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- Conference Paper
- C3
- open access
The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions