Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Jo De Vrieze

Faculty of Bioscience Engineering > Department of Biotechnology

ORCID iD: 0000-0001-9365-8896

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- Journal Article
- A2
- open access
Molybdate application in the early stages of shrimp growth suppresses sulphide formation in a shrimp pond bottom model

Funda Torun, Feyzâ Matisli, Barbara Hostins, Peter De Schryver, Nico Boon (UGent) and Jo De Vrieze (UGent)

(2026) AQUACULTURE AND FISHERIES. 11(3). p.595-604
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Unveiling the important roles of sludge worms (Tubifex tubifex) in wetland carbon and nitrogen cycling : implications for greenhouse gas emissions in a warming climate

Long Tuan Ho (UGent) , Thi Kim Dung Pham (UGent) , Andries Debognies, Samuel Bodé (UGent) , Pieter Vermeir (UGent) , Pascal Boeckx (UGent) , Jo De Vrieze (UGent) and Peter Goethals (UGent)

(2026) WATER RESEARCH. 291.
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- Journal Article
- A1
- open access
Toward complete and sustainable biogas valorization : ectoine synthesis using a methanotroph-microalgae consortium

Mohammed El Ibrahimi, Mohammed Nazeer Khan, Patricia Ruiz Ruiz (UGent) , Jo De Vrieze (UGent) and Miet Van Dael

(2025) JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING. 13(6).
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Anaerobic co-digestion of sewage sludge and food waste : staging and carriers enhance system performance and process stability

Muhammad Ali (UGent) , Carolina Burgos Pena and Jo De Vrieze (UGent)

(2025) BIORESOURCE TECHNOLOGY REPORTS. 32.
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Interplay between temperature and redox conditions regulates wetland biogeochemistry and greenhouse gas emissions

Long Tuan Ho (UGent) , Thi Kim Dung Pham (UGent) , Andries Debognies, Samuel Bodé (UGent) , Pieter Vermeir (UGent) , Pascal Boeckx (UGent) , Jo De Vrieze (UGent) and Peter Goethals (UGent)

(2025) SCIENCE OF THE TOTAL ENVIRONMENT. 1000.
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- Journal Article
- A1
- open access
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van Hecke (UGent) , Louise Margrethe Arildsen Jakobsen, Xiaona Tian (UGent) , Jasper Van Pee (UGent) , Núria Elias Masiques (UGent) , Anne-Sofie Vermeersch (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Geert Van Royen, Jo De Vrieze (UGent) , et al.

(2025) FOOD & FUNCTION. 16(19). p.7734-7748
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- Journal Article
- A1
- open access
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Núria Elias Masiques (UGent) , Sam Vermeiren, Jo De Vrieze (UGent) , Yannick Gansemans (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2025) CURRENT RESEARCH IN FOOD SCIENCE. 11.
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- Journal Article
- A2
- open access
BIO-SPEC : an open-source bench-top parallel bioreactor system

Laurens Parret, Kenneth Simoens, Jo De Vrieze (UGent) and Ilse Smets

(2025) HARDWAREX. 23.
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- Journal Article
- A1
- open access
Establishing a co-culture aggregate of N-cycle bacteria to elucidate flocculation in biological wastewater treatment

Laurens Parret, Kenneth Simoens, Benjamin Horemans, Jo De Vrieze (UGent) and Ilse Smets

(2025) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 109(1).
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- Journal Article
- A2
- open access
The anaerobic digestion microbiome is robust towards variation in the waste activated sludge feed

Josefien Van Landuyt (UGent) , Jasmine Oosterlinck and Jo De Vrieze (UGent)

(2025) ISME COMMUNICATIONS.

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