Evelien Van de Perre
No current affiliation with UGent
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Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
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- PhD Thesis
- open access
Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change
(2014) -
Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products
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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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- Conference Paper
- C3
- open access
Sreening of mycotoxins in tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
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- Conference Paper
- C3
- open access
Screening of mycotoxins in moulded tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
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Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
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- Conference Paper
- C3
- open access
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
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- Conference Paper
- C3
- open access
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
-
- Conference Paper
- C3
- open access
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization