dr. ir. Nympha De Neve
No current affiliation with UGent
- ORCID iD
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0000-0002-7321-9674
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- Journal Article
- A1
- open access
Rumen metabolic environment of dairy cows varying in susceptibility of subacute ruminal acidosis modifies in vitro bacterial composition and fermentation
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- Journal Article
- A1
- open access
Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts
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- Journal Article
- A1
- open access
Periparturient oxidative and inflammatory status and their relation to energy metabolism and performance in transition dairy cows
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- Journal Article
- A1
- open access
Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
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- Journal Article
- A1
- open access
Systemic inflammation in early lactation and its relation to the cows' oxidative and metabolic status, productive and reproductive performance, and physical activity
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Inter-animal variability in systemic inflammation status in early lactation and its relation to the cows’ metabolic status and reproductive performance
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- Journal Article
- A1
- open access
Transition cow clusters with distinctive antioxidant ability and their relation to performance and metabolic status in early lactation
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- Journal Article
- A1
- open access
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces
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Elevated levels of beta-hydroxybutyrate acid in early lactating cows with impaired antioxidant ability
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- Journal Article
- A1
- open access
Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota