ir. Kevin Holvoet
No current affiliation with UGent
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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
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Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
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- Journal Article
- A1
- open access
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
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- PhD Thesis
- open access
Bacterial safety of lettuce in primary production and fresh-cut processing industry
(2014) -
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
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Relationship among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production
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- Journal Article
- A1
- open access
Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil
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Longitudinal bacterial survey of lettuce production in Belgium
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Antimicrobial resistance in E. coli isolated from lettuce, irrigation water and soil
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- Conference Paper
- C3
- open access
Modelling chlorine disinfection for fresh-cut lettuce wash water processes