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Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
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UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment
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Consumer response to health and environmental sustainability information regarding seafood consumption
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- PhD Thesis
- open access
The marine environment and contaminants in seafood : public perception and risk assessment
(2017) -
Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries
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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
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Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
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Insights from an international stakeholder consultation to identify informational needs related to seafood safety
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The impact of a message containing health and ecology aspects related to seafood consumption
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Mode of delivery of probiotics : consumers' preference and its determinants
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European seafood consumers' perceived causes of pollution in the marine environment and related concerns
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Risk-benefit perception and consumption of seafood in European consumers
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European consumers' benefit-risk perception and the association with their consumption of seafood