ir. Silke Jacobs
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Insights from an international stakeholder consultation to identify informational needs related to seafood safety
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The impact of a message containing health and ecology aspects related to seafood consumption
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Mode of delivery of probiotics : consumers' preference and its determinants
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European seafood consumers' perceived causes of pollution in the marine environment and related concerns
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Risk-benefit perception and consumption of seafood in European consumers
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European consumers' benefit-risk perception and the association with their consumption of seafood