Academic Bibliography

Search 200 years of publications by Ghent University researchers.

ir. Silke Jacobs

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Insights from an international stakeholder consultation to identify informational needs related to seafood safety

Alice Tediosi, Gabriella Fait, Silke Jacobs (UGent) , Wim Verbeke (UGent) , Diana Álvarez-Muñoz, Jorge Diogene, Marieke Reuver, António Marques and Ettore Capri

(2015) ENVIRONMENTAL RESEARCH. 143. p.20-28
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- Conference Paper
- C3
The impact of a message containing health and ecology aspects related to seafood consumption

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques and Wim Verbeke (UGent)

(2015) ANNALS OF NUTRITION AND METABOLISM. 67(suppl. 1). p.535-536
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Mode of delivery of probiotics : consumers' preference and its determinants

Silke Jacobs (UGent) , Wim Verbeke (UGent) and Benedikt Sas (UGent)

(2014) AGRO FOOD INDUSTRY HI-TECH. 25(6). p.6-9
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- Conference Paper
- C3
European seafood consumers' perceived causes of pollution in the marine environment and related concerns

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques, German Cano-Sancho, Alice Tediosi, Federico Cardona-Pons and Wim Verbeke (UGent)

(2014) Aquaculture Europe, Abstracts.
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- Conference Paper
- C3
Risk-benefit perception and consumption of seafood in European consumers

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Stefaan De Henauw (UGent) , Núria Tous, Ana Luísa Maulvault, Gabriella Fait, Federico Cardona Pons and Wim Verbeke (UGent)

(2014) ARCHIVES OF PUBLIC HEALTH. 72(suppl. 1).
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- Conference Paper
- C3
European consumers' benefit-risk perception and the association with their consumption of seafood

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Stefaan De Henauw (UGent) , German Cano-Sancho, Maria Leonor Nunes, Gabriella Fait, Federico Cardona Pons and Wim Verbeke (UGent)

(2014) WEFTA, 44th Annual meeting, Abstracts.

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