ir. Laura Agneessens
No current affiliation with UGent
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Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues : product stability and effect on soil carbon and nitrogen dynamics
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Effect of ensilaged vegetable crop residue amendments on soil carbon and nitrogen dynamics
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Stem girdling affects the quantity of CO2 transported in xylem as well as CO2 efflux from soil
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Potential of alternative crop rotations for reducing nitrate leaching losses in intensive vegetable rotations
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- Conference Paper
- C3
- open access
Use of immobilizing materials for reducing nitrate leaching losses in intensive vegetable rotations
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How important is root-derived CO2 transport via the transpiration stream when assessing belowground carbon allocation?
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- Conference Paper
- C3
- open access
Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations