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What’s for dinner? An inquiry of family meals and food choices in parents with varying socioeconomic status
(2024) -
- Journal Article
- A1
- open access
Home-delivered meal boxes in a family setting : a qualitative study investigating reasons for use and perceived impact on meal practices
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- Journal Article
- A1
- open access
Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status
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- Journal Article
- A1
- open access
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study
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A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
(2021) -
- Journal Article
- A1
- open access
Qualitative evaluation of the STOEMP network in Ghent : an intersectoral approach to make healthy and sustainable food available to all
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- Journal Article
- A1
- open access
Ten lessons for good practice for the INHERIT triple win : health, equity, and environmental sustainability